Smoked Chicken Louisianne

Recipe look good to you?     

Smoked Chicken Louisianne Ingredients

6 Chicken breasts - boneless	1 oz Red wine - dry
MARINADE:	1 c Olive oil
1 tb Louisiana Gold Pepper Sauce	1/2 c Louisiana cane syrup
1 ts Garlic - diced	3 tb Worcestershire sauce
1 ts Black pepper - cracked

Instructions for Smoked Chicken Louisianne

FOR MARINADE: Combine all marinade ingredients and using a wire whisk, stir to ensure that all seasonings are well blended. Add chicken breasts and cover with the marinade. Allow to sit at room temperature for 30 minutes. FOR SMOKING: Prepare home style smoker according to manufacturers instructions. Have available chips of pecan wood and sugar cane if possible. In the water pan, place one quart of water and two cans of Barqs root beer. The root beer will give the chicken a taste that is certainly unique. Once smoker is ready, place water pan in position and add small amounts of pecan wood and sugar cane to hot coals. Place chicken breasts on middle smoker rack and cook according to directions. Check for doneness at one hour. The chicken breasts may be eaten warm on colored lettuces as an entree salad or sliced cold and served with sweet mustard as an appetizer. From the files of Earl Shelsby From: Gail Shipp Date: 21 Aug 96 Posted to MM-Recipes Digest V4 #057 by BobbieB1@aol.com on Feb 25, 1997.

Main Ingredient: ChickenCuisine: Cajun

More like this...

Liver Louisianne

Smoked Duck Stew with Smoked Duck Dumplings

Smoked Turkey with Smoked Oyster Dressing

Smoking Food - Hot Smoking