Smoked Chicken Salad with Tropical Fruits

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Smoked Chicken Salad with Tropical Fruits Ingredients

DRESSING	1/2 ts Salt
1/3 c Walnut oil	SALAD
2 1/2 tb Vegetable oil	Vegetable oil for frying
3 tb Seasoned rice vinegar	1 Whole smoked chicken
1 tb Orange juic	12 c Mixed green
1/4 ts Salt	2 tb Fresh cilantro or parsley;
1/4 ts Dijon mustard	1/2 c Cantaloupe; peeled, diced
ONIONS	2 c Papaya; peeled, diced
2 Knob onions or small leeks	3 tb Toasted chopped walnuts
2 tb All-purpose flour	Freshly ground black pepper
1/2 ts Ground ginger

Instructions for Smoked Chicken Salad with Tropical Fruits

Preparation time: 35 minutes. Cooking time: 5 minutes. 1. For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using. 2. For onions, trim coarse green tops; cut bulbs into julienne strips. Combine in a plastic bag with flour, ginger and salt; shake to coat. 3. Heat 1 inch of vegetable oil in a heavy saucepan. When hot, add onions; fry until crisp and light brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours at room temperature. 4. For salad, remove meat from chicken, discarding skin, fat and bones. Arrange ingredients on greens, top with dressing and onions. From the Chicago Tribune. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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