Smoked Chili Salsa

8 Servings

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Smoked Chili Salsa Ingredients

1 cn Chipotle chiles in adobo	1 tb Strong red wine or balsamic
2 c Boiling water	2 tb Brown sugar
2 tb Tomato paste

Instructions for Smoked Chili Salsa

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Cuisine: Mexican

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