Smoked Chuck Goulash

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Smoked Chuck Goulash Ingredients

5 lb Chuck roast- rub with garlic	1 c Dry white wine
1 lg Onion, grated	1 c Beef stock
4 tb Olive oil	1 c Sour cream
4 Tlb hot Hungarian paprika	1/2 c Sliced mushrooms

Instructions for Smoked Chuck Goulash

Cut chuck in 1/2" chunks. Sautee onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles. Posted to bbq-digest V5 #070 From: Kit Anderson Date: Fri, 27 Sep 1996 06:22:22 -0500

Main Ingredient: Cuisine: Uncategorized

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