Smoked Country Style Sausage

5 Servings

Try this Smoked Country Style Sausage recipe, or post your own recipe for Smoked Country Style Sausage

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Smoked Country Style Sausage Ingredients

3 lb Pork butt, cubed	1 tb Paprika
2 lb Beef chuck 25% fat, cubed	2 ts Fine grind white pepper
1/2 c Ice water	2 ts Mustard seed
1/4 c Dry milk powder	1/4 ts Ascorbic acid
5 ts Salt	1/2 ts Saltpeter
1 tb Sugar	4 Feet small hog or sheep

Instructions for Smoked Country Style Sausage

Grind the pork through the fine disk. Grind the beef through the coarse disk. Mix together and combine with the remaining ingredients. Prepare casing, stuff and twist into 2-3" links. Smoke 2 hours at 180-190. Simmer in a 190 kettle of water for thirty minutes; place in a kettle of cool water fro half an hour, dry and store in the refrigerator for up to two weeks. Source: Home Sausage Making by charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...