Fruit Topped Canap?s

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Fruit Topped Canap?s Ingredients

8 To 10 slices whole wheat or	8 To 10 thin slices cooked ham
2 3 oz. pkg. cream cheese,	12 Pineapple chunks
2 tb Milk	12 Mandarin orange segments
1 ts Grated orange peel	6 Seedless green grapes,halved

Instructions for Fruit Topped Canap?s

Trim crusts from bread. In small bowl, combine cream cheese, milk and orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly spread remaining cream cheese mixture on bread slices; top each with ham slice. Cut into desired shapes. Pipe or spoon a small amount of reserved cream cheese mixture in center of each canap?; top with fruit. Cover, refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 12, 1998

Main Ingredient: PorkCuisine: Uncategorized

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