Pink Colada

24 Servings

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Pink Colada Ingredients

24 oz Frozen limeade	1/2 c Grenadine syrup
15 1/2 oz Coconut cream	56 oz Sparkling water, chilled

Instructions for Pink Colada

Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling water. Serve over ice and garnish with lime slice and maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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