Smoked Fish Spread

Smoked Fish Spread Ingredients

1 1/2 lb Smoked fish	1 1/4 c Mayonnaise
2 ts Minced onion	1 tb Prepared mustard
2 ts Finely chopped celery	1 ds Of Worcestershire sauce
1 Clove garlic, crushed	2 tb Chopped fresh parsley
2 tb Finely chopped sweet pickle

Instructions for Smoked Fish Spread

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups. From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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