Smoked Goose Breast with Pear Salad

Smoked Goose Breast with Pear Salad Ingredients

1/2 Smoked goose breast, fat	Zest and juice of 1 lemon
2 md Cornice pears, perfectly	6 tb Extra virgin olive oil
2 bn Arugula, trimmed, washed,	Black pepper and salt

Instructions for Smoked Goose Breast with Pear Salad

Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each of 4 plates and set aside. Preheat oven to 350 degrees F. Core and slice the pears 1/16inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper. Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper and serve. Yield: 4 servings NOTES : Should use extra virgin olive oil from Lake Como region Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #566 by Sue on Apr 14, 1997

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Arugula

Corn

Extra Virgin Olive Oil

Lemon

Lunch

for flavor and categorization

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