Smoked Haddock Chowder

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Smoked Haddock Chowder Ingredients

1 lb Smoked haddock or cod	4 oz Grated carrot
2 pt Water	4 oz Peeled prawns
2 oz Butter	1/4 pt Cream
2 Onions, sliced	1 cn (small) sweetcorn, drained
2 tb Flour	Seasoning and chopped
8 oz Peeled and diced

Instructions for Smoked Haddock Chowder

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through. Serve hot and sprinkled with parsley. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.

Main Ingredient: Cuisine: Uncategorized

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