Smoked Ham, Jack Cheese Batard

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Smoked Ham, Jack Cheese Batard Ingredients

1 Loaf sourdough	1 lb Sliced smoked ham
2 lb Monterey jack cheese,sliced	10 oz Pineapple & Red Pepper

Instructions for Smoked Ham, Jack Cheese Batard

Slice bread down the middle and lay flat. Layer cheese on both sides and place under broiler until cheese is soft and starts to bubble. Remove from oven and add ham and relish. Close bread, wrap in foil and place in oven at 350 for 10 minutes. remove, le t sit 5 minutes, slice and serve. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com (1996) Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH

Main Ingredient: CheeseCuisine: Uncategorized

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