Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Smoked Hamburger Salami - Three Versions
Try this Smoked Hamburger Salami - Three Versions recipe, or post your own recipe for Smoked Hamburger Salami - Three Versions
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Smoked Hamburger Salami - Three Versions Ingredients
SALAMI #1
2 1/2 tb
Chili powder
5 lb
Ham
burger
1 1/4 ts
Cumin
, ground
5 ts
Curing
Salt***
2 tb
Sugar
, brown
1 1/2 ts
Garlic
powder
SALAMI #3
1 1/2 ts
Onion
powder
5 lb
Ham
burger
2 1/2 tb Pepper, black,
peppercorn
s
5 ts
Curing
Salt***
2 tb
Mustard
seed, whole
3 tb Wine, dry, red
2 tb
Sugar
, brown
1 1/4 ts
Garlic
powder
3 tb Wine, dry red
2 1/4 tb
Mustard
seed, whole
SALAMI #2
1 1/2 tb
Basil
, ground
5 lb
Ham
burger
1 1/2 tb
Oregano
, ground
5 ts
Curing
Salt***
3/4 c
Parmesan
cheese
4 tb Wine, white, dry
2 tb
Sugar
, brown
1 1/2 ts
Garlic
powder
Instructions for Smoked Hamburger Salami - Three Versions
Mix all ingredients thoroughly then cover and chill 24 hours or more. Divide into 4 portions. Roll portions into 2 1/3"-3" diameter rolls and wrap with inexpensive large hole nylon net. Tie ends securely with string (net may be omitted, but rolls flatten out during smoking). Smoke in smoker for 8-12 hours with the fuel of your choice. This assumes a cold smoke. Adjust times accordingly, but make sure salami is done throughout. Remove from smoker- remove netting and dry thoroughly with paper towel. Wrap in foil and refrigerate up to 3 weeks or freeze up to 6 months. It is so easy to make you dont have to make large quantities and store. *** Curing Salt (VERY IMPORTANT) Use only Tender Quick or prepared curing salt. Regular salt does not have the flavors, taste or nitrate added to the quick cure and will not bind the meat required to make these recipes successful. You may purchase prepared curing salts sold by Mortons, Lowerys and other companies. Check in your local supermarket near where they have the salt... Other sources would be butcher shops, wine stores and feed stores. Credit: Luhr-Jensen and others From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Uncategorized
More like this...
Homemade Hamburger Salami
Cooked Salami (Salami Cotto)
Hamburger Buns - Sourdough Version
Barbecued Ribs, Smoked Butts and Other Great Feeds Version
Ingredient Insight - look inside this recipe
Basil
Chili Powder
Cumin
Garlic
Ham
Mustard
Onion
Oregano
Parmesan
Peppercorn
Sugar
Smoking
Corn
Parmes
Basil
Mustard
Garlic
Cheese
Onion
Oregano
Parmesan
Wine
Ham
Pork
for
flavor
and
categorization
Recent searches:
potatoes cheese blue
vegetable side dish
salsa brie
chicken egg cheese casserole
egg salad onion
to make fig paste
sponge flan case
pasta mushroom
cheesecake layer cake
dan
asparagus sauted
salmon kabobs
beef chuck tender steak
banik bread
fresh apple cake
strawberry cream cheese cake filling
olive pepper
fried mexican
cheese farmers
sausage broccoli rabe
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help