Smoked Jalapeno Chili

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Smoked Jalapeno Chili Ingredients

1 Red bell pepper; diced	1 oz Unsweetened chocolate (a
1 Green bell pepper; diced	2 Stalks celery; chopped up
1 sm Onion; diced	1 cn (8-oz) kidney beans
3 Cloves garlic; diced, or	1 cn (16-oz) crushed tomatoes
1 -(up to)	1 ct (8-oz) sour cream (I used
1 1/2 lb Ground turkey	1 tb Dried; crushed red pequino
3 Chipotles (smoked Jalapenos)	Rice; if desired
1/2 -(up to)

Instructions for Smoked Jalapeno Chili

In a big pot in a little olive oil, fry up the following: 1 red bell pepper, diced, 1 green bell pepper, diced, 1 small onion, diced, 3 (or more) cloves garlic, diced. When softened, add 1 to 1.5 lbs ground turkey. Brown in all up. Add 3 Chipotles (smoked jalapenos) reconstituted, seeded, and minced, 0.5 to 1 oz unsweetened chocolate (a vital ingredient), 2 stalks celery, chopped up, 8 oz canned kidney beans, 16 oz canned crushed tomatoes. Cook for at least an hour over low heat. Refrigerate overnight. Reheat the next day and add 8 oz sour cream (I used low fat). This smooths out the sauce and enhances the flavor but kills the heat. So, adjust heat to personal preference level with chiles of choice. I added about 1 Tb dried, crushed red pequino powder. Serve over rice if you want. John Baker CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: JalapenoCuisine: Uncategorized

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