Smoked Mackerel Pate

2 Servings

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Smoked Mackerel Pate Ingredients

100 g 3,5 oz smoked mackerel	Half lemon squeezed.
50 g 2 oz low fat curd cheese.

Instructions for Smoked Mackerel Pate

Remove the skin and bones from the smoked mackerel. Place in liquidizer with cheese and lemon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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