Smoked Molassas-Cured Duck Breasts

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Smoked Molassas-Cured Duck Breasts Ingredients

2 tb Unsulphured molasses	1/2 ts Fresh ground black pepper
2 ts Dijon mustard	4 sm Skinless duck breasts
1 ts Salt	Strong Tea Smoking Mixture

Instructions for Smoked Molassas-Cured Duck Breasts

Here is a technique described in the latest Food & Wine". (3/97) In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold. Posted to bbq-digest Digest V97 #005 by "Kit Anderson" on Feb 15, 1997.

Main Ingredient: DuckCuisine: Uncategorized

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