Smoked Oyster Green Salad

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Smoked Oyster Green Salad Ingredients

6 c Green leaf lettuce -- torn	1/2 tb Lemon juice
4 c Romaine lettuce -- torn	2 ts Dijon mustard
1 c Cherry tomatoes -- halved	1 Clove garlic -- minced
4 oz Canned smoked oysters --	1/4 ts Salt
Drained	1 ds Black pepper -- ground
1 c Croutons	2 tb Olive oil
1/4 c Parmesan cheese -- grated	1/3 c Salad oil
Garlic Vinaigrette D	1 tb Parsley -- chopped
2 tb Red wine vinegar

Instructions for Smoked Oyster Green Salad

1. In a large salad bowl mix leaf lettuce, romain and tomatoes. 2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with smoked oysters and croutons. Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley. Makes about 1/2 cup. Recipe By : the California Culinary Academy From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GreensCuisine: Uncategorized

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