Smoked Oyster Rolls

72 Pieces

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Smoked Oyster Rolls Ingredients

1 cn (3.6oz) smoked oysters	1 ds Worcestershire sauce
250 g Cream cheese	12 sl White bread
2 Finely sliced green onions

Instructions for Smoked Oyster Rolls

Drain can of smoked oysters. Pat dry and finely chop. Stir into cream cheese along with green onions and Worcestershire sauce. Trim crusts from bread. Spread about 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or over- night. Slice into rounds. Each roll makes 6 pieces. Source: Chatelaine magazine, December 1993, page 103 Xref: news.demon.co.uk rec.food.recipes:7356 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest on.ans.net!cs.utexas.edu!swrinde!news.uh.edu!bonkers.ta onga.com!ariel e From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Caesar Artichoke Swirls Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lflos$jl9@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 07:38:05 GMT Lines: 21 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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