Smoked Prime Rib

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16 Servings

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Smoked Prime Rib Ingredients

8 lb Roast -- prime rib 2 ts Onion powder
DRY RUB SEASONINGS2 ts Black pepper
4 ts Paprika 1 ts Cayenne
2 ts Salt

Instructions for Smoked Prime Rib

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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Grill Onion
for flavor and categorization



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