Smoked Rice

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Smoked Rice Ingredients

1/2 Stick butter	1 ts Liquid smoke
1 c Diced celery	1 ts Garlic salt
1 Onion; chopped	Salt and pepper to taste
1 cn (10-oz) cream of chicken	2 c Cooked rice
1 c Chicken broth

Instructions for Smoked Rice

Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper. Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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