Smoked Salmon and Cheese Mini Muffins

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Smoked Salmon and Cheese Mini Muffins Ingredients

2 c Flour	1/4 ts Ground black pepper
4 ts Baking powder	1 3/4 c Milk
1 c Grated tasty cheddar cheese	2 tb Melted butter
2 tb Chopped thyme or parsley or	1/4 c Chopped smoked salmon
1 Egg	Topping: sour cream; chives

Instructions for Smoked Salmon and Cheese Mini Muffins

Preheat oven to 400?F, prepare mini muffin pans. In a bowl sift together flour & baking powder. Stir in the cheese, thyme & pepper. Beat together the egg, milk & melted butter. Make a well in the centre of dry ingredients & stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins. Serve topped with your favourite topping. Makes 40-44 mini muffins. Variation: Omit the salmon & use lots of fresh herbs or 1/4 cup of chopped corn kernels with a little chopped ham or grilled bacon for a change. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

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