Try this Smoked Salmon and Cream Cheese Omelet recipe, or contribute your own.
Suggest a better descriptionSaute w chopped green onions and 1/3 cup smoked salmon in butter for 2 or three minutes. Stir in cubed cream cheese until melted. Use to fill 2-3 egg omelet. Credit: Luhr-Jensen Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (934g) | ||
Recipe Makes: 1 | ||
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Calories: 1627 | ||
Calories from Fat: 1010 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.2g | 150 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 3381.8mg | 1041 % | |
Sodium 1362.1mg | 47 % | |
Potassium 1901.6mg | 50 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.8g | ||
Protein 145.1g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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