Smoked Salmon and Dill

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Smoked Salmon and Dill Ingredients

1/3 lb Smoked salmon, thinly sliced	Fresh ground pepper
Dill, to taste	Dark bread
3 oz Package cream cheese, soften	Bunch watercress
Cream	Horseradish

Instructions for Smoked Salmon and Dill

Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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