Pink Grapefruit and Pomegranate Salad

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Pink Grapefruit and Pomegranate Salad Ingredients

Lemon Vinaigrette: follows	1 Head each butter lettuce and
2 Pink grapefruit	1/2 c Pomegranate seeds
1 Papaya

Instructions for Pink Grapefruit and Pomegranate Salad

Heres one -- I dont know the name of where it came from, but heres the URL http://bpe.com/food/recipes/ferrary/index.html Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American Lowfat Feast by Lou Seibert Pappas Prepare the Lemon Vinaigrette. Peel and section the grapefruits. Peel, seed, and slice the papaya. Tear the greens into bite-size pieces and place in a salad bowl. Pour over two-thirds of the dressing and mix to coat. Arrange grapefruit sections and papaya slices alternately on top. Sprinkle with the pomegranate seeds. Drizzle with the remaining dressing. Makes 8 servings. Lemon Vinaigrette In a small bowl place 1/3 cup olive oil or canola oil, 3 tablespoons lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon grated lemon zest, 1/2 teaspoon crumbled dried tarragon, 2 teaspoons Dijon mustard, and salt and pepper to taste; whisk to blend. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

Main Ingredient: GrapefruitCuisine: Uncategorized

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