Try this Smoked Salmon and Roasted Pepper Dip recipe, or contribute your own.
Suggest a better descriptionCombine cottage cheese and cream cheese in food processor;process until smooth about 2 minutes.Add salmon,lemon juice,horseradish and salt.Process until salmon is finely chopped,about 1 minute.Finely dice red bell pepper.add to salmon mixture with chives.Stir to combine. Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 156 | ||
Calories from Fat: 30 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 388.1mg | 13 % | |
Potassium 480.2mg | 13 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 12.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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