Smoked Salmon and Roasted Pepper Dip

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Smoked Salmon and Roasted Pepper Dip Ingredients

1/2 c Low fat cottage cheese	1/2 ts Horseradish
1/4 c Reduce fat cream cheese	1/4 ts Salt
4 oz Sliced smoked salmon;	1 lg Red bell pepper
1 1/2 ts Fresh lemon juice	2 tb Snipped fresh chives

Instructions for Smoked Salmon and Roasted Pepper Dip

Combine cottage cheese and cream cheese in food processor;process until smooth about 2 minutes.Add salmon,lemon juice,horseradish and salt.Process until salmon is finely chopped,about 1 minute.Finely dice red bell pepper.add to salmon mixture with chives.Stir to combine. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" on Dec 29, 1997

Main Ingredient: FishCuisine: Uncategorized

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