Smoked Salmon and Trout with Chive Oil

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Smoked Salmon and Trout with Chive Oil Ingredients

1/2 lb Mesclun salad greens	1 sm Red onion, finely diced
1 Lemon, Juice of	4 tb Chili flavored olive oil
1/4 c Mustard shallot vinaigrette,	8 oz Sour cream
1/2 lb Thinly sliced smoked salmon	4 oz Salmon caviar
2 Smoked trout fillets,	4 ts Chopped fresh chives
2 oz Tiny nonpareil capers,	Country-style pumpernickel

Instructions for Smoked Salmon and Trout with Chive Oil

Recipes from Michael Lomonacos _Michaels Place_, 3/15 and 16/97 Toss the mesclun, or your choice of salad greens in a bowl with the juice of one lemon, plus the vinaigrette. Divide equally onto plates, mounding the greens in the center. Divide the salmon and trou t fillets evenly among the plates, arranging them around the greens. Sprinkle the capers and onion around the fish. Drizzle one teaspoon of chili oil over the fish on each plate. Artfully arrange a dollop of sour cream on each plate and top the sour cream with caviar. Dust the plate with some chopped fresh chives and serve with country-style pumpernickel bread. Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 15, 1997

Main Ingredient: FishCuisine: Uncategorized

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