Try this Smoked Salmon Bites with Lemon Balm on Pumper recipe, or contribute your own.
Suggest a better descriptionSpread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring. Arrange on serving platter; garnish. Variation: Use chopped chives or dill instead of lemon balm. From _Nancy Enrights Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
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Serving Size: 1 Appetizer (372g) | ||
Recipe Makes: 6 | ||
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Calories: 1174 | ||
Calories from Fat: 959 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.6g | 142 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 361.6mg | 111 % | |
Sodium 1194.4mg | 41 % | |
Potassium 673.9mg | 18 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 24.8g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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