Smoked Salmon Cheeseball

Recipe look good to you?     

Smoked Salmon Cheeseball Ingredients

8 oz Cream cheese	1 Quick shake worcestershire
at room temperature	1 ts Lemon juice
1/4 c Grated cheddar cheese	6 1/2 oz Canned smoked salmon
1/2 ts Horseradish	1/2 c Ground pecans

Instructions for Smoked Salmon Cheeseball

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors doeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) Danny, Haines, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smoking Salmon And Trout Part 03 - Smoking Fish

Smoking Salmon And Trout Part 04 - Scotch Smoking Prepara

Smoking Salmon And Trout Part 05 - Scotch Smoking Prep Con

Smoking Salmon And Trout Part 06 - Scotch Smoking