Smoked Salmon Crepe Spirals

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Smoked Salmon Crepe Spirals Ingredients

1/2 lb Thinly sliced smoked salmon	2 ts Fresh lemon juice
2 tb Cream cheese at room	2 ts Snipped fresh dill
2 tb Unsalted butter; cut into	4 Crepes

Instructions for Smoked Salmon Crepe Spirals

In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals. Yield: 24 hors doeuvres Recipe by: Cooking Live Show #CL8863 Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr 05, 1998

Main Ingredient: FishCuisine: Uncategorized

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