Smoked Salmon Eggs over Potato Cakes

       0 out of 5 stars  

Try this Smoked Salmon Eggs over Potato Cakes recipe, or post your own recipe for Smoked Salmon Eggs over Potato Cakes


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Smoked Salmon Eggs over Potato Cakes Ingredients

4 lg Baking potatoes; (about 4 1/2 lb Smoked salmon; finely
Salt 12 lg Eggs
Freshly ground white pepper 3/4 c Half and half
2 tb Plus 2 teaspoons olive oil 1/4 c Chopped green onions; green
3/4 c Vegetable oil 1/4 lb Smoked Gouda cheese; grated
1 tb Butter Garnish: Caviar Hollandaise;
1/2 c Minced onions

Instructions for Smoked Salmon Eggs over Potato Cakes

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Unwrap the potatoes and place in a large mixing bowl. Season the potatoes with salt and pepper. Stir in the olive oil and mix well. Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick. In a large nonstick skillet, over medium heat, heat the vegetable oil. When the oil is hot, pan-fry the cakes, in batches, until golden brown and cooked through, about 4 minutes on each side. Remove the cakes from the pan and drain on a paper-lined plate and keep warm. Pour off the oil and wipe the skillet clean. Melt the butter in the skillet. When the butter has melted, add the onions. Season the onions with pepper. Saute the onions until soft, about 2 minutes. Add the salmon and continue to saute for 1 minute. In a mixing bowl, whisk the eggs, half/half, and green onions together. Season the mixture with salt and pepper. Whisk to blend well. Add the egg mixture to the salmon. Using a plastic spatula, stir the eggs often and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes. Cook 2 to 3 minutes longer if firmer eggs are desired. Add the cheese for about 30 seconds, and remove from heat. Continue stirring the mixture until the cheese melted completely. To serve, top each potato cake with an equal portion of the eggs. Spoon the hollandaise over the top and serve warm. Yield: 12 servings Posted to recipelu-digest by molony on Feb 28, 1998

Main Ingredient: FishCuisine: Uncategorized

More like this...
Smoked Salmon And Potato Hash with Poached Eggs recipe
Smoked Salmon And Potato Hash with Poached Eggs
Potato Pancakes with Smoked Salmon, Poached Eggs And Asparag recipe
Potato Pancakes with Smoked Salmon, Poached Eggs And Asparag
Baked Potato with Poached Egg And Smoked Salmon recipe
Baked Potato with Poached Egg And Smoked Salmon
Creative Egg-(Baked Potato with Poached Egg and Smoked Salmo recipe
Creative Egg-(Baked Potato with Poached Egg and Smoked Salmo


for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us BigOven on twitter Help