Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Smoked Salmon Eggs over Potato Cakes
Try this Smoked Salmon Eggs over Potato Cakes recipe, or post your own recipe for Smoked Salmon Eggs over Potato Cakes
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Smoked Salmon Eggs over Potato Cakes Ingredients
4 lg Baking
potato
es; (about 4
1/2 lb Smoked
salmon
; finely
Salt
12 lg
Eggs
Freshly ground
white pepper
3/4 c
Half and half
2 tb Plus 2 teaspoons
olive oil
1/4 c Chopped green
onion
s; green
3/4 c
Vegetable oil
1/4 lb Smoked Gouda cheese;
grate
d
1 tb
Butter
Garnish: Caviar
Hollandaise
;
1/2 c Minced
onion
s
Instructions for Smoked Salmon Eggs over Potato Cakes
EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Unwrap the potatoes and place in a large mixing bowl. Season the potatoes with salt and pepper. Stir in the olive oil and mix well. Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick. In a large nonstick skillet, over medium heat, heat the vegetable oil. When the oil is hot, pan-fry the cakes, in batches, until golden brown and cooked through, about 4 minutes on each side. Remove the cakes from the pan and drain on a paper-lined plate and keep warm. Pour off the oil and wipe the skillet clean. Melt the butter in the skillet. When the butter has melted, add the onions. Season the onions with pepper. Saute the onions until soft, about 2 minutes. Add the salmon and continue to saute for 1 minute. In a mixing bowl, whisk the eggs, half/half, and green onions together. Season the mixture with salt and pepper. Whisk to blend well. Add the egg mixture to the salmon. Using a plastic spatula, stir the eggs often and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes. Cook 2 to 3 minutes longer if firmer eggs are desired. Add the cheese for about 30 seconds, and remove from heat. Continue stirring the mixture until the cheese melted completely. To serve, top each potato cake with an equal portion of the eggs. Spoon the hollandaise over the top and serve warm. Yield: 12 servings Posted to recipelu-digest by molony
on Feb 28, 1998
Main Ingredient:
Fish
Cuisine:
Uncategorized
More like this...
Smoked Salmon And Potato Hash with Poached Eggs
Potato Pancakes with Smoked Salmon, Poached Eggs And Asparag
Baked Potato with Poached Egg And Smoked Salmon
Creative Egg-(Baked Potato with Poached Egg and Smoked Salmo
for
flavor
and
categorization
Recent searches:
ham rice carrot
tapioca pudding
brocolli cheese soup
portobello mushroom steaks
pancake
potato soup
condensed milk gelatin lemon
three pepper slaw
chicken beans
spring
mashed potato
stir fry
soufle
italy
american pork chops
pasta ya ya
ramen
red chili salad dressing
mango chili
juice
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
BigOven on
twitter
Help