Smoked Salmon Pate

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Smoked Salmon Pate Ingredients

6 oz Smoked Salmon Trimmings	TO GARNISH
1 tb Lemon Juice	4 Lemon or Lime slices
pn Ground Black Pepper	4 Sprigs of parsley or dill
4 tb Mayonnaise	TO SERVE
8 oz Cream Cheese	4 sl Thick-cut brown or white

Instructions for Smoked Salmon Pate

Snip the salmon into very small pieces with a pair of scissors. Place in a bowl and sprinkle with the lemon juice and black pepper. Add the mayonnaise and cream cheese to the salmon and work together with a wooden spoon until evenly blended. Spoon into 4 individual dishes and chill in the refrigerator for 2 hours. Cut 4 thin slices of lemon or lime and make a cut into the centre of each. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish. Source: Womans Realm From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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