Smoked Salmon Pizza

2 Pizzas

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Smoked Salmon Pizza Ingredients

3/4 c Mascarpone cheese	2 tb Chopped fresh chives
2 md Shallots, minced	4 oz Smoked salmon
1 tb Fresh lemon juice

Instructions for Smoked Salmon Pizza

NOTE: Mascarpone is a smooth, mild Italian cheese. Put a pizza stone on the lowest rack of the oven. Preheat to 400F. (If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: FishCuisine: Uncategorized

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