Smoked Salmon Pizza with Pesto

4 Servings

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Smoked Salmon Pizza with Pesto Ingredients

1 All Ready Pie Crust -- 1/2	3 tb Pine nuts
15 15-oz pkg	3 oz Thin sliced Scottish Seawild
1/2 c Ricotta cheese	Smoked salmon
3 tb Home made or purchased	Cut in 1" pieces
Pesto	Fresh basil sprig

Instructions for Smoked Salmon Pizza with Pesto

Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Fold in 1/2 inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes. Arrange salmon pieces over pizza. Garnish with basil and serve. Recipe By : scottish@main.com (Joe Williamson) From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: Uncategorized