Smoked Salmon Potato Salad

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Smoked Salmon Potato Salad Ingredients

2 lb Med. sized red potatoes	3 tb Fresh lemon juice
1/2 c Sour cream	3 tb Capers; drained
1/4 c Minced purple onions	1/2 ts Freshly ground pepper
2 tb Chopped fresh dill	1/2 ts Grated lemon rind
2 oz Smoked salmon; cut into thin

Instructions for Smoked Salmon Potato Salad

COOK potatoes in dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes. COMBINE sour cream and next 7 ingredients in a largr bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill. YIELD: 6 to 8 servings Posted to bbq-digest by DBrophy627 on Feb 26, 1998

Main Ingredient: FishCuisine: Uncategorized

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