Smoked Salmon Quesadilla

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Smoked Salmon Quesadilla Ingredients

1 8" flour tortilla	1 1/2 oz Smoked salmon; diced
2 oz Smoked mozzarella cheese;	1/2 ts Cilantro; fresh, chopped

Instructions for Smoked Salmon Quesadilla

1. Heat your pan hot the add a small amount of oil. 2. add flour tortilla and begin to cook on one side then flip. 3. on one half add cheese, salmon, & cilantro. 4. Finish cooking until warmed through & cheese is melted. Serving suggestions: Serve on a bed of baby greens with Cilantro sour cream (1 cup sour cream + 1/4 cup fresh minced cilantro), lightly toss the greens with 1/2 oz olive oil and 1/2 oz balsamic vinegar. On the side serve mango salsa! Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt on Jan 13, 1998

Main Ingredient: FishCuisine: Uncategorized

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