Smoked Salmon Ravioli with Sour Cream and Dill

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Smoked Salmon Ravioli with Sour Cream and Dill Ingredients

FOR THE FILLING	3 tb Minced fresh chives
2 tb Unsalted butter	2 tb Fresh lemon juice
1/3 c Finely chopped shallot	Salt and freshly ground
1/2 c Finely chopped smoked salmon	24 Won ton wrappers (available
1/4 c Cream cheese at room	Melted butter, sour cream
2 tb Minced fresh dill

Instructions for Smoked Salmon Ravioli with Sour Cream and Dill

In a small skillet melt the butter over moderate heat and cook the shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in the salmon, cream cheese, dill, chives, lemon juice, salt and pepper, mixing well to combine and chill, covered, for 1 hour. Prepare the won ton ravioli (see above procedure). Serve the warm ravioli drizzled with the melted butter and topped with sour cream and minced fresh dill. Yield: 4 servings NOTES : (Adapted from a Gourmet Magazine recipe) Recipe by: Cooking Live Show #CL8839 Posted to MC-Recipe Digest V1 #523 by Angele Freeman on Mar 19, 1997

Main Ingredient: FishCuisine: Uncategorized

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