Smoked Salmon Tartare #2

4 Servings

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Smoked Salmon Tartare #2 Ingredients

2 tb Light mayonnaise	1 pn Hot pepper flakes
1 tb Lemon juice	1/4 lb Fresh salmon fillet
1/2 ts Capers; chopped	1/4 lb Smoked salmon
1/4 ts Pepper	Fresh dill
1 ds Hot pepper sauce

Instructions for Smoked Salmon Tartare #2

Date: Fri, 9 Feb 1996 17:02:01 -0400 From: "Paul A. Meadows" Use very fresh fish or substitute cooked salmon. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill. Serve in fried pasta cups, toast cups, bagel chips or endive spears. Recipe by Alan Johnston Executive Chef, Edwards Fine Food, Privateers Restaurant complex, Halifax, Nova Scotia, Canada. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

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