Smoked Salmon Timbali with Lobster Cream

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Smoked Salmon Timbali with Lobster Cream Ingredients

1/2 lb Smoked salmon fillet	1/4 c Heavy cream
3/4 c Whipped cream	6 oz Cooked chopped lobster meat
1 ts Butter	1/2 ts Salt
2 tb Diced shallots	1/4 ts Pepper

Instructions for Smoked Salmon Timbali with Lobster Cream

Preheat oven to 275. Finely dice salmon; chill thoroughly & process in processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add shallots & cook until soft. Add cream & reduce until thick. Strain through sieve. Add lobster, salt & pepper. Generously grease 4 timbali molds. Cover bottom & sides with salmon mixture. Fill with lobster mixture & top with remaining salmon. Bake in water bath 15 minutes. Serve with Mornay sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: FishCuisine: Uncategorized

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