Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 7 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
