Smoked Salmon, Bacon and Cheddar Rolls

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Smoked Salmon, Bacon and Cheddar Rolls Ingredients

Salmon, smoked	4 oz Tillamook medium cheddar;
7 sl White bread, crusts removed	7 sl Bacon

Instructions for Smoked Salmon, Bacon and Cheddar Rolls

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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