Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad

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Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad Ingredients

1 Egg	1/2 c Buttermilk
6 oz Maytag Blue cheese	1 ds Worcestershire sauce
1 ts Dijon mustard	1 ds Tabasco pepper sauce
1 ts Chopped garlic	6 c Assorted baby greens
Salt; to taste	1 lb House-smoked salmon
Freshly-ground black pepper;	6 oz Crispy bacon
1 1/2 c Olive oil	2 Hard-boiled eggs; sliced

Instructions for Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad

In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic. Puree until smooth. Season with salt and pepper. With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick. With the machine running add the buttermilk. Season the dressing with the Worcestershire sauce, Tabasco pepper sauce, salt and pepper. In a mixing bowl, toss the greens with as much dressing as desired. Season the salad with salt and pepper. Mound the greens in the center of four plates. Crumble the salmon over the greens. Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse

Main Ingredient: FishCuisine: Uncategorized

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