Smoked Salmon, Peas and Bow Ties

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Smoked Salmon, Peas and Bow Ties Ingredients

1 pk Lipton Pasta and Sauce Bow	3 oz Smoked salmon; flaked (up to
1 1/2 c Water	2/3 c Frozen peas; defrosted
1/2 c Low fat or skimmed milk	1 lg Green onion; sliced
1 tb Butter or margarine	Chives; to taste

Instructions for Smoked Salmon, Peas and Bow Ties

Make Pasta as directed on pkg. using water, milk and margarine. When cooking time is finished. Stir in flaked smoked salmon and vegetables. Can serve with Parmesan cheese to pass. Makes 2 generous servings. Recipe by: Original Recipe by Bobbie Banghart Posted to KitMailbox Digest by Roberta Banghart on Jan 10, 1998

Main Ingredient: FishCuisine: Uncategorized

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