Smoked Salmon-And-Chive Sandwiches

6 Servings

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Smoked Salmon-And-Chive Sandwiches Ingredients

12 sl Thinly sliced pumpernickel	1 tb Grated lemon zest
6 oz Thinly sliced smoked salmon	Salt and pepper
8 oz Cream cheese; soft	3 tb Fresh chives, finely chopped
1/4 c Butter; soft

Instructions for Smoked Salmon-And-Chive Sandwiches

BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in lemon zest and salt and pepper to taste. Stir in chives. Lay out 6 slices of the bread. Carefully spread with half the filling. Place the salmon, overlapping if necessary, in an even layer over the filling. Spread with the remaining filling and top with the remaining slices of bread. Trim off the crusts and cut the sandwiches into quarters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized