Pink Lemonade Cake

8 Servings

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Pink Lemonade Cake Ingredients

GRIT 4/26/92	6 Drops red food coloring
1 pk Yellow cake mix	1 c Whipping cream
1 qt Vanilla ice cream	2 tb Sugar
1 cn 6oz fz. pink lemonade concen

Instructions for Pink Lemonade Cake

Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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