Smoked Sausage Italian Bean Soup

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Smoked Sausage Italian Bean Soup Ingredients

2 ts Olive oil	3 1/2 c Water
1 lb Smoked sausage or Polska	2 Cubes chicken bouillon
1 c Chopped onion	1 c Small pasta shells, uncooked
1 cn Tomatoes, crushed (28oz can)	1 cn Kidney beans, drained (18oz)

Instructions for Smoked Sausage Italian Bean Soup

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

Main Ingredient: ChickenCuisine: Uncategorized

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