Smoked Sausage Jambalaya

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Smoked Sausage Jambalaya Ingredients

3 Links smoked sausage	1 Onion, chopped
1/2 Bell pepper, chopped	1 cn Mushroom steak sauce
1 1/2 c Rice	1 1/2 c Water
2 ts Tomato paste

Instructions for Smoked Sausage Jambalaya

Slice sausage, add small amt. of water, allow to boil and fry down. Add onion and bell pepper, fry with sausage. Add mushroom sauce, tomato paste and small amount of water. Simmer about 1 hour. Wash rice, add to mixture along with 1 1/2 c. water. Cook slowly; do not stir too often. Cook until rice is done and filled with flavor. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Cajun

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