Smoked Sausage Rice Skillet

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Smoked Sausage Rice Skillet Ingredients

1/2 c Sliced carrots	1 c Water
1 md Zucchini, cut lengthwise	1/4 ts Dried basil leaves
1 tb Margarine or butter	1/4 ts Dried thyme leaves
1 cn Stewed tomatoes, undrained	16 oz ECKRICH SMOKED SAUSAGE, cut
1 cn Sliced mushrooms, drained	1 1/2 c Uncooked instant rice

Instructions for Smoked Sausage Rice Skillet

Saute carrots and zucchini in margarine in 10" skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 5 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: RiceCuisine: Uncategorized

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