Smoked Sausage, Buttered Crumb and Herb Stuffing

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Smoked Sausage, Buttered Crumb and Herb Stuffing Ingredients

1 1/2 lb Bulk sausage	1 tb Fresh sage; minced
3 c Onions; minced	2 ts Fresh thyme; minced
2 c Celery; minced	1/2 c Parsley; minced
6 Cloves garlic; minced	Salt and pepper
8 c Stale bread cubes	1 1/2 c Chicken stock
14 sl Toasted dayold white bread;

Instructions for Smoked Sausage, Buttered Crumb and Herb Stuffing

Heat oven to 325 degrees F. Butter a large baking dish. Heat sausage over medium heat in a large, deep skillet, stirring occasionally, until no longer pink, about 10 minutes. Transfer sausage to a large bowl with a slotted spoon. Add onions, celery and garlic to skillet; cook, stirring occasionally, until softened, 7 to 10 minutes. Spoon vegetables into bowl with sausage and add remaining ingredients, tossing to combine well. Add just enough stock to moisten stuffing mixture. Pack stuffing mixture into casserole, cover with foil and bake 40 minutes. Remove foil and continue baking, 20 minutes until golden brown. Yield: 12 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue on Nov 23, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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