Smoked Sausage, Duck and White Bean Soup

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Smoked Sausage, Duck and White Bean Soup Ingredients

1 tb Olive oil	2 Bay leaves
1 Whole domestic duck;, (about	2 tb Chopped garlic
Salt	4 c Duck stock
Cayenne	4 c Water
2 c Chopped onions	3 Sprigs of fresh thyme
1 c Chopped celery	1/2 c Chopped green onions
1 lb Smoked pork sausage; sliced	2 tb Chopped parsley
1/2 lb Dried navy white beans

Instructions for Smoked Sausage, Duck and White Bean Soup

EMERIL LIVE SHOW #EMIB01, SMOKIN SOUPS, STEWS AND RAGOUTS In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 3 hours, stirring occasionally or until the meat and beans are tender. Reseason if necessary and stir in the green onions and parsley. Yield: 8 servings Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: SoupCuisine: Uncategorized

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