Smoked Sausages

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Smoked Sausages Ingredients

1 lb Uncooked sausages (Italian

Strong Tea Smoking Mixture

Instructions for Smoked Sausages

Here is a technique described in the latest Food & Wine". (3/97) Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard. Posted to bbq-digest Digest V97 #005 by "Kit Anderson" on Feb 15, 1997.

Main Ingredient: Cuisine: Uncategorized

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