Smoked Short Ribs

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Smoked Short Ribs Ingredients

4 lb Beef plate short ribs	1 tb Prepared mustard
10 1/2 oz Condensed tomato soup	2 ts Chili powder
3/4 c Dry red wine	1 ts Paprika
1/4 c Finely chopped onion	1/2 ts Celery seed
2 tb Cooking oil

Instructions for Smoked Short Ribs

Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprionkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce. Posted to bbq-digest V5 #360 by "Carey W. Starzinger" on Jul 06, 1997

Main Ingredient: BeefCuisine: Uncategorized

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