Smoked Shrimp

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Smoked Shrimp Ingredients

2 ts Sugar	3/4 lb Large shrimp, shelled and
2 ts Carraway seeds	Light Tea Smoking Mixture
1 ts Salt	5 Dried red chiles (de

Instructions for Smoked Shrimp

Here is a technique described in the latest Food & Wine". (3/97) Combine sugar, salt and carraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard. Posted to bbq-digest Digest V97 #005 by "Kit Anderson" on Feb 15, 1997.

Main Ingredient: ShrimpCuisine: Uncategorized

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